Cola Roast

9 ingredients
4 steps

Ingredients

  • 1 (4 to 5 lb.) bottom round roast
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. garlic powder
  • 3 Tbsp. vegetable oil
  • 1 1/2 c. cola
  • 12 oz. chili sauce
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. hot sauce (if desired)

Directions

  1. 1
    Combine salt, pepper and garlic powder.
  2. 2
    Rub over roast. Brown roast on all sides in vegetable oil in Dutch oven.
  3. 3
    Drain off drippings.
  4. 4
    Combine remaining ingredients; pour over meat. Cover and bake at 325° for 3 hours or until tender.

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