Colby Corn Chowder

Name: Colby Corn Chowder
Ingredients: 6 large potatoes, peeled and cubed; 1 teaspoon salt; 1 large onion, chopped; 1/4 cup butter, cubed; 2 cans (14-3/4 ounces each) cream-style corn; 4 bacon strips, cooked and crumbled; 3 cups milk; 8 ounces Colby cheese, cubed

8 ingredients

2 steps

Ingredients

6 large potatoes, peeled and cubed
1 teaspoon salt
1 large onion, chopped
1/4 cup butter, cubed
2 cans (14-3/4 ounces each) cream-style corn
4 bacon strips, cooked and crumbled
3 cups milk
8 ounces Colby cheese, cubed

Directions

1

Place potatoes in a Dutch oven or large soup kettle; sprinkle with salt and cover with water. Bring to a boil. Reduce heat; cover and simmer until potatoes are tender.
2

Meanwhile, in a large skillet, saute onion in butter until tender. Stir in corn and bacon; heat through. Drain potatoes. Add milk; heat through. Stir in corn mixture and cheese. Serve immediately.