Colcannon

Directions

1. 1
   Clean, pare and quarter potatoes.
2. 2
   Cook in unsalted water for about 15 minutes, or until tender.
3. 3
   While potatoes are cooking, melt butter in saucepan.
4. 4
   Add cabbage and scallions.
5. 5
   Cover; cook over low heat until tender, about 5 or 10 minutes.
6. 6
   When potatoes are done, drain well and mash.
7. 7
   Gradually add hot milk; beat until fluffy.
8. 8
   Sprinkle with salt and pepper to taste, mixing well.
9. 9
   Add cabbage and scallions to mashed potatoes; turn into serving dish. Makes 6 servings.