Colcannon

Directions

1. 1
   Cook cabbage, covered, in a small amount of boiling salted water 5 to 7 minutes or until tender.
2. 2
   Drain and set cabbage aside.
3. 3
   Cook potatoes in boiling salted water to cover 15 minutes or until tender.
4. 4
   Drain and mash.
5. 5
   Add butter and next 3 ingredients; mix well.
6. 6
   Add cabbage, stirring well.
7. 7
   Serve immediately.