Colcannon

6 ingredients
5 steps

Ingredients

  • 3 large potatoes
  • 2 large onions
  • 1 head cabbage
  • 1/2 c. butter
  • 3 Tbsp. parsley
  • salt and pepper to taste

Directions

  1. 1
    Boil potatoes, onions and chopped cabbage in salted water until tender.
  2. 2
    Drain well.
  3. 3
    Melt butter in heavy skillet.
  4. 4
    Saute boiled vegetables and parsley in butter.
  5. 5
    Season with salt and pepper.

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