Roasted Garlic

Directions

1. 1
   Preheat your oven to 450 degrees.
2. 2
   Remove much of the papery skin from the head of the garlic, being careful not to bust up the head.
3. 3
   Trim the top of the head off to expose many of the garlic cloves.
4. 4
   Place the garlic on a pan that has been lined with foil for easy clean up.
5. 5
   Drizzle the garlic with a tablespoon or so of olive oil and roast for about 40 minutes, or until the head is soft and lightly browned.
6. 6
   Remove from oven and allow to cool until you can handle it.
7. 7
   Remove from the skins and either use immediately or refrigerate for up to 3 days in a sealed container.