Cold Asparagus Salad

10 ingredients
3 steps

Ingredients

  • 1 lb. fresh asparagus, steamed al dente
  • 3/4 c. fresh mushrooms, cleaned and sliced
  • 1/4 c. cider vinegar
  • 1/2 c. salad oil
  • 1 clove garlic
  • 1/4 tsp. Dijon mustard
  • 1/8 tsp. thyme
  • 1/2 tsp. sugar
  • salt and pepper to taste
  • lettuce and tomato wedges

Directions

  1. 1
    Whisk together the vinegar, oil, garlic, mustard, thyme, sugar, salt and pepper until smooth.
  2. 2
    Pour over mushroom slices. Refrigerate and marinate overnight.
  3. 3
    Bring to room temperature before serving.

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