Cold Blueberry Pie

Directions

1. 1
   Mix cream cheese and Cool Whip (1 cup).
2. 2
   Spread on bottom of crust.
3. 3
   Fill with 3 cups berries.
4. 4
   Combine 1 cup berries and water. Bring just to boiling.
5. 5
   Reduce heat and simmer 2 minutes.
6. 6
   Strain and reserve juice (1/2 cup).
7. 7
   Combine sugar and starch.
8. 8
   Gradually add juice and cool, stirring constantly, until thick and clear. Cool slightly.
9. 9
   Add lemon juice.
10. 10
    Pour over berries and chill. Serve with whipped cream.