Cold Brew Coffee Floats

Name: Cold Brew Coffee Floats
Ingredients: 250 grams coffee beans French roast, coarsely ground; 1 liter filtered water; 1/3 cup milk non-dairy; 3 ounces dark chocolate good quality, roughly chopped; 2 tablespoons golden syrup; 1 batch chocolate sauce; 1 pint vanilla ice cream non-dairy; 3/4 cup cold brew coffee concentrate; 2 cups sparkling water; 4 maraschino cherries

10 ingredients

1 steps

Ingredients

250 grams coffee beans French roast, coarsely ground
1 liter filtered water
1/3 cup milk non-dairy
3 ounces dark chocolate good quality, roughly chopped
2 tablespoons golden syrup
1 batch chocolate sauce
1 pint vanilla ice cream non-dairy
3/4 cup cold brew coffee concentrate
2 cups sparkling water
4 maraschino cherries

Directions

1

["To make the coffee concentrate, simply add the coarsely ground coffee beans to the steeper of the KitchenAid(R) Cold Brew Coffee Maker.", "Cover with 1/2 liter of water, making sure to soak the grounds completely. Wait 30 seconds (this allows the coffee grounds to \"bloom\"") then cover with the remaining water. Cover the container with the lid and transfer to the refrigerator for 12-24 hours