Cold Brewed Coffee Concentrate
2 ingredients
8 steps
Ingredients
- 1 1/2 cups of finely ground coffee
- 4 cups filtered water
Directions
-
1Mix the coffee and water in a large covered jar or pitcher.
-
2After 4 hours or so, the coffee grounds will separate and float to the top. Stir to remix them.
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3Cover the jar/pitcher and leave at room temperature overnight.
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4Strain into another jar/pitcher through triple fold of muslin. Dump the grounds in the muslin and give that a good squeeze.
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5Refrigerate.
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6Serve using a 1 to 2 ratio (one third coffee concentrate to two thirds cold water).
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7I would also suggest mixing up some and freezing it into ice cubes, so you don't water down your beverage.
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8It will keep at least a week.
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