Cold Brewed Coffee Concentrate

2 ingredients
8 steps

Ingredients

  • 1 1/2 cups of finely ground coffee
  • 4 cups filtered water

Directions

  1. 1
    Mix the coffee and water in a large covered jar or pitcher.
  2. 2
    After 4 hours or so, the coffee grounds will separate and float to the top. Stir to remix them.
  3. 3
    Cover the jar/pitcher and leave at room temperature overnight.
  4. 4
    Strain into another jar/pitcher through triple fold of muslin. Dump the grounds in the muslin and give that a good squeeze.
  5. 5
    Refrigerate.
  6. 6
    Serve using a 1 to 2 ratio (one third coffee concentrate to two thirds cold water).
  7. 7
    I would also suggest mixing up some and freezing it into ice cubes, so you don't water down your beverage.
  8. 8
    It will keep at least a week.

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