Double Strawberries & Cream

Directions

1. 1
   hull strawberries.
2. 2
   Place berries in a strainer over a sink.
3. 3
   Rince quickly under cold water; let drain.
4. 4
   gently pat dry with paper towels and divide between 4 dessert dishes.
5. 5
   In a medium bowl, beat with an electric mixer the cream and the preserves, sugar and vanilla extract and medium-high speed until the cream has thickened and becomes fluffy.
6. 6
   Spoon over berries in dessert bowls and serve.