Peas Puree

Name: Peas Puree
Ingredients: 3 cups frozen peas; 3 tablespoons unsalted butter; 1 12 teaspoons of fresh mint, chopped (optional); 14 teaspoon granulated sugar; 14 teaspoon salt; 18 teaspoon black pepper

6 ingredients

4 steps

Ingredients

3 cups frozen peas
3 tablespoons unsalted butter
1 12 teaspoons of fresh mint, chopped (optional)
14 teaspoon granulated sugar
14 teaspoon salt
18 teaspoon black pepper

Directions

1

Steam peas for about 10 minutes.
2

Place peas in a food processor & process until smooth.
3

Put pureed peas in a small saucepan, then add remaining ingredients & beat by hand until well blended.
4

When ready to serve, cook over medium-low heat, stirring constantly, until hot, adding a bit more butter or milk if the puree is too dry.