Peas Puree

6 ingredients
4 steps

Ingredients

  • 3 cups frozen peas
  • 3 tablespoons unsalted butter
  • 1 12 teaspoons of fresh mint, chopped (optional)
  • 14 teaspoon granulated sugar
  • 14 teaspoon salt
  • 18 teaspoon black pepper

Directions

  1. 1
    Steam peas for about 10 minutes.
  2. 2
    Place peas in a food processor & process until smooth.
  3. 3
    Put pureed peas in a small saucepan, then add remaining ingredients & beat by hand until well blended.
  4. 4
    When ready to serve, cook over medium-low heat, stirring constantly, until hot, adding a bit more butter or milk if the puree is too dry.

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