Cold Cherry Soup

Directions

1. 1
   Empty the can into a strainer over a pan.
2. 2
   Push the cherries through the strainer (mash them in a blender first if this is to hard).
3. 3
   Add the water,and cook over a medium heat until the mixture starts to boil.
4. 4
   Mix the cornstarch and sugar with a little water.
5. 5
   Add this to the soup.
6. 6
   Cook for ten minutes, stirring all the time.
7. 7
   Add the lemon juice.
8. 8
   Pour into a bowl and chill in the fridge.
9. 9
   Serve with a spoonful of cream and a few mint leaves and enjoy!