Cold Crab

8 ingredients
3 steps

Ingredients

  • 1 lb fresh lump crabmeat
  • 4 tablespoons parsley, chopped
  • 2 tablespoons onions, minced
  • 8 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 2 tablespoons chili sauce
  • 1 tablespoon prepared horseradish
  • 1 (10 ounce) bag defrosted baby shrimp, drained (optional)

Directions

  1. 1
    Combine parsley, onion, mayonnaise, lemon juice, chili sauce and horseradish.
  2. 2
    Gently stir in shrimp, then crabmeat.
  3. 3
    Chill and serve.

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