Double-Decker Chocolate Pie

9 ingredients
7 steps

Ingredients

  • 1 stick margarine
  • 1 c. flour
  • 1/4 c. chopped nuts
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. powdered sugar
  • 1 (9 oz.) carton Cool Whip
  • 1 large pkg. instant chocolate pudding mix or 2 small mixes
  • 1 tsp. vanilla
  • 3 c. whole milk

Directions

  1. 1
    To make crust:
  2. 2
    Melt margarine.
  3. 3
    Pour in Pyrex pan; cool and add flour and nuts.
  4. 4
    Stir in.
  5. 5
    Press down with fork.
  6. 6
    Cook at 350° for 20 minutes or until golden brown.
  7. 7
    Cool.

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