Cold Crab Dip

Name: Cold Crab Dip
Ingredients: 8 ounces Philadelphia Cream Cheese, softened; 1/4 cup lemon juice; 12 ounces crabmeat; 3/4 green onion (cups finely chopped); 1/2 cup mayonnaise; 1 tablespoon Worcestershire sauce; 1 teaspoon paprika (smokey variety); 1/2 teaspoon salt; 1 teaspoon onion powder; 1/4 teaspoon pepper (freshly ground)

10 ingredients

3 steps

Ingredients

8 ounces Philadelphia Cream Cheese, softened
1/4 cup lemon juice
12 ounces crabmeat
3/4 green onion (cups finely chopped)
1/2 cup mayonnaise
1 tablespoon Worcestershire sauce
1 teaspoon paprika (smokey variety)
1/2 teaspoon salt
1 teaspoon onion powder
1/4 teaspoon pepper (freshly ground)

Directions

1

Combine cream cheese and lemon juice in mixer. Add mayonnaise and blend well.(when adding the mayo do so by hand).
2

Add green onion, Worcestershire sauce, pepper, salt, paprika onion powder and crab meat. Mix well.
3

Serve with crackers or chips.