Oyster Stew

5 ingredients
1 steps

Ingredients

  • 2 cans oysters
  • 1 stick butter
  • 2 cans evaporated milk
  • 2 to 3 c. whole milk
  • salt and pepper

Directions

  1. 1
    Melt butter in pot over medium heat. Add oysters with juice, salt and pepper. Let oysters saute in butter for a minute or two. Add evaporated milk and whole milk. Let milk come to a bubble over low to medium-low heat. Stir to prevent milk from scorching. Can add a little Tabasco sauce to kick it up. Also can add more whole milk to taste. Do not let stew boil, just come to a bubble.

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