Cold Cut Bread

Directions

1. 1
   Roll out dough (after it has reached room temperature) into a large oblong shape.
2. 2
   Cut meats into strips.
3. 3
   Cut Swiss cheese into strips.
4. 4
   Spread all meats evenly on dough, then spread Swiss and Mozzarella cheeses evenly over dough.
5. 5
   Roll dough up in jelly roll fashion.
6. 6
   Place seam down into a large greased cookie sheet. Brush bread with beaten egg.
7. 7
   Sprinkle with seeds, if so desired. Crimp ends.
8. 8
   Bake for 30 to 45 minutes at 350°.
9. 9
   (If bread is very large, more baking time may be required.)