Cold Cut Club Roll

Name: Cold Cut Club Roll
Ingredients: 1 Tbsp. seasoned rice vinegar; 2 cups hot cooked short-grain white rice; 2 sheets nori (dried seaweed); 8 green leaf lettuce leaves; 4 KRAFT Big Slice Sharp Cheddar Cheese Slices; 8 OSCAR MAYER Classic Salami slices; 1 plum tomato, cored, seeded, sliced into 1/8-inch strips; 12 slices OSCAR MAYER Deli Fresh Bold Cracked Black Pepper Turkey Breast; 1/4 cup PHILADELPHIA Bacon Cream Cheese Spread, placed in piping bag with plain tip

9 ingredients

11 steps

Ingredients

1 Tbsp. seasoned rice vinegar
2 cups hot cooked short-grain white rice
2 sheets nori (dried seaweed)
8 green leaf lettuce leaves
4 KRAFT Big Slice Sharp Cheddar Cheese Slices
8 OSCAR MAYER Classic Salami slices
1 plum tomato, cored, seeded, sliced into 1/8-inch strips
12 slices OSCAR MAYER Deli Fresh Bold Cracked Black Pepper Turkey Breast
1/4 cup PHILADELPHIA Bacon Cream Cheese Spread, placed in piping bag with plain tip

Directions

1

Fold vinegar gently into rice with a wet spatula to prevent sticking.
2

Cool slightly.
3

Place 1 nori sheet, shiny side down, vertically on bamboo sushi mat, with short edge toward you.
4

Top with scant 1 cup rice, spreading evenly to within 1/2 inch of top edge.
5

Arrange half the lettuce, cheddar cheese, salami, tomatoes and turkey in single layer over rice, trimming ingredients as needed to fit.
6

Pipe a line of about 2 Tbsp.
7

cream cheese spread across middle of sheet.
8

Roll mat and fillings up tightly from bottom edge, pushing ingredients in as you roll.
9

Squeeze length of roll with mat to tightly shape the cylinder.
10

Repeat with remaining ingredients.
11

Cut each roll into 8 pieces.