Pita Crisps

Directions

1. 1
   Preheat over to 350.
2. 2
   Separate each pita round into 2 individual layers.
3. 3
   In small bowl, combine butter/margarine, parsley, basil and scallions.
4. 4
   Brush evenly over rough side of pita layers.
5. 5
   Evenly sprinkle with the Parmesan cheese.
6. 6
   Cut each pita layer into 6 wedges.
7. 7
   Arrange on ungreased baking sheet.
8. 8
   Bake for 12 minutes or until crips and golden.
9. 9
   Serve warm or at room temperature.