Cold Cut Pizza

9 ingredients
6 steps

Ingredients

  • 2 lb. Ricotta
  • 10 eggs
  • 1/2 lb. Italian ham
  • 1 small pepperoni
  • pie crusts
  • 1 Scamorze cheese, grated
  • 1/2 c. Romano cheese
  • 1/4 lb. salami
  • pepper to taste

Directions

  1. 1
    Line bottom of two 10-inch pie plates with crust.
  2. 2
    Blend all ingredients; add to pie pans.
  3. 3
    Add top crust.
  4. 4
    Bake for 1 1/2 hours at 375°.
  5. 5
    Prick the top; spread egg yolks on top crust (egg wash).
  6. 6
    Bake again, until crust is golden (20 to 30 minutes).

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