Buttermilk Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Stir together sugar and corn meal in mixing bowl.
3. 3
   Add eggs, butter, buttermilk and vanilla; blend well.
4. 4
   Pour filling into pastry shell.
5. 5
   Bake for 40 to 45 minutes or until knife inserted 1-inch from center comes out clean.
6. 6
   Do not overbake.
7. 7
   Pie will continue to set as it cools.