Punch Bowl Cake

Name: Punch Bowl Cake
Ingredients: 1 1/2 c. sugar; 1 1/2 sticks butter; 3 eggs; 2 c. self-rising flour; 1/2 c. milk; 1/2 tsp. vanilla; 1 large box instant vanilla pudding; 2 large cans pineapple, drained; 3 qt. strawberries; 2 bags coconut; 1 large Cool Whip

11 ingredients

3 steps

Ingredients

1 1/2 c. sugar
1 1/2 sticks butter
3 eggs
2 c. self-rising flour
1/2 c. milk
1/2 tsp. vanilla
1 large box instant vanilla pudding
2 large cans pineapple, drained
3 qt. strawberries
2 bags coconut
1 large Cool Whip

Directions

1

Mix first 6 ingredients together (sugar, butter, eggs, flour, milk and vanilla) and bake at 350° until done.
2

When cake is cooled completely, crumble, then put crumbled cake in punch bowl. Add in layers the strawberries, then pineapple, then coconut, then pudding and Cool Whip.
3

Keep adding ingredients until bowl is full with Cool Whip on top.