Croissant Rolls

8 ingredients
3 steps

Ingredients

  • 2 pkg. dry yeast
  • 1/4 c. lukewarm water
  • 1/2 c. Crisco
  • 2 tsp. salt
  • 1/4 c. sugar
  • 1 c. scalded milk
  • 2 eggs, beaten
  • 4 1/2 c. sifted all-purpose flour

Directions

  1. 1
    Dip biscuit in melted oleo, roll in sugar and cinnamon.
  2. 2
    Give a quick twist.
  3. 3
    Bake as directed on can.

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