Strawberry Trifle

5 ingredients
3 steps

Ingredients

  • 1 pt. strawberries
  • 1 pound cake
  • 4 Tbsp. orange juice
  • 2 c. canned or cooked vanilla pudding
  • 1 (8 oz.) container whipped topping

Directions

  1. 1
    In pretty glass bowl (2-quart), cover bottom and sides with 5 slices of cake.
  2. 2
    Layer half of the strawberries.
  3. 3
    Drizzle 2 tablespoons orange juice. Add half of the vanilla pudding, then a layer of topping. Repeat layer with remaining cake, strawberries, orange juice and pudding, ending with topping. Garnish with whole berries with stems on. Chill 2 hours before serving.

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