Cold Green Beans

10 ingredients
3 steps

Ingredients

  • 2 cans Blue Lake whole green beans, drained
  • 1 onion, sliced
  • 1 Tbsp. salad oil
  • 1 Tbsp. vinegar
  • salt and pepper
  • 1/2 c. sour cream
  • 1/4 c. mayonnaise
  • 1 tsp. lemon juice
  • 1/4 tsp. dry mustard
  • 1 Tbsp. horseradish

Directions

  1. 1
    Let green beans, onion, salad oil, vinegar, salt and pepper stand 1 hour or overnight.
  2. 2
    Drain.
  3. 3
    Add sour cream, mayonnaise, lemon juice, mustard and horseradish.

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