Mushroom Quiche

Name: Mushroom Quiche
Ingredients: 1 unbaked pie shell; 4 cups sliced fresh mushrooms; 1 tablespoon butter; 1 cup shredded swiss cheese; 2 tablespoons flour; 3 eggs, lightly beaten; 1 1/4 cups milk; 1 tablespoon minced fresh parsley; 1 teaspoon garlic salt; 1/2 teaspoon pepper

10 ingredients

9 steps

Ingredients

1 unbaked pie shell
4 cups sliced fresh mushrooms
1 tablespoon butter
1 cup shredded swiss cheese
2 tablespoons flour
3 eggs, lightly beaten
1 1/4 cups milk
1 tablespoon minced fresh parsley
1 teaspoon garlic salt
1/2 teaspoon pepper

Directions

1

Heat oven to 425*.
2

Bake pie shell for 10 minutes; remove and let cool.
3

Reduce heat to 350*.
4

Saute mushrooms in butter; remove with slotted spoon, set aside.
5

In a bowl, toss cheese with flour; add eggs, milk, parsley, garlic salt, and pepper.
6

Stir in the mushrooms.
7

Pour into crust.
8

Bake at 350* for 1 hour, or until set.
9

Let stand for 10 minutes before cutting.