Goulash(Canning)

13 ingredients
1 steps

Ingredients

  • 4 lbs boned beef chuck roast
  • 1 tablespoon salt
  • 3 tablespoons paprika
  • 2 teaspoons dry mustard
  • 1/3 cup oil
  • 6 stalks celery, cut in half
  • 1 cup water
  • 1/3 cup vinegar
  • 3 bay leaves
  • 20 peppercorns
  • 2 teaspoons caraway seeds
  • 3 medium onions, cut in half
  • 4 large carrots, cut in half

Directions

  1. 1
    ["Cut the beef chuck roast into 1\" cubes. Combine salt

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