Tomato Aspic

11 ingredients
2 steps

Ingredients

  • 2 (3 oz.) pkg. lemon jello
  • 1 c. hot water
  • 3 c. tomato juice
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 2 Tbsp. vinegar
  • juice of 1 lemon
  • 3/4 c. chopped celery (half celery leaves)
  • 3 Tbsp. onion, chopped fine
  • 3 squirts Tabasco sauce
  • 1 (6 oz.) can crab (optional)

Directions

  1. 1
    Dissolve jello in hot water and then add remaining ingredients.
  2. 2
    Pour into individual molds or in 9 x 9-inch square pan. Refrigerate until set.

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