Cold Mashed Potato Soup

7 ingredients
5 steps

Ingredients

  • 6 c. leftover mashed potatoes
  • 1 1/2 to 2 c. mayonnaise
  • 2 Tbsp. finely cut chives
  • 1/2 c. coarsely crumbled, crisply-cooked bacon
  • 1/4 c. grated onion
  • 3/4 tsp. kosher salt
  • 1/2 tsp. freshly ground white pepper

Directions

  1. 1
    Place the mashed potatoes in a mixing bowl and beat briefly until smooth.
  2. 2
    Beat in the mayonnaise; blend thoroughly.
  3. 3
    Add the remaining ingredients and mix until completely blended.
  4. 4
    You can do the mixing with an electric mixer, set at low.
  5. 5
    Serve at room temperature.

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