Cold Meat Sauce
6 ingredients
3 steps
Ingredients
- 3 Tbsp. jelly
- 1 1/2 tsp. grated lemon rind
- 1 1/2 tsp. wine vinegar
- 1/2 tsp. dry mustard
- 3 tsp. sherry
- 3 Tbsp. red wine
Directions
-
1Blend well and serve with cold meat.
-
2Great for leftovers, ham, beef or lamb.
-
3Serve on a bed of lettuce, tomatoes, etc., and hot crusty bread or rolls.
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