Cold Meat Sauce

6 ingredients
3 steps

Ingredients

  • 3 Tbsp. jelly
  • 1 1/2 tsp. grated lemon rind
  • 1 1/2 tsp. wine vinegar
  • 1/2 tsp. dry mustard
  • 3 tsp. sherry
  • 3 Tbsp. red wine

Directions

  1. 1
    Blend well and serve with cold meat.
  2. 2
    Great for leftovers, ham, beef or lamb.
  3. 3
    Serve on a bed of lettuce, tomatoes, etc., and hot crusty bread or rolls.

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