Molasses Barbecue Chicken

Directions

1. 1
   In a saucepan bring vegetables juice, chili sauce, molasses, horseradish, vinegar, mustard and garlic to a boil.
2. 2
   Reduce heat; simmer 10 minutes, stirring often.
3. 3
   Let barbecue cool.
4. 4
   Place barbecue sauce and chicken in a ziplock bags and let marinade; not more than 8 hours.
5. 5
   Spray grill with nonstick cooking spray and preheat.
6. 6
   Place chicken on grill and cook for 20 to 25 minutes, turning once and basting often with sauce.
7. 7
   If you don't want to marinade chicken, just brush on as you cook.