Cold Oven Cake

8 ingredients
5 steps

Ingredients

  • 2 c. all-purpose flour
  • 2 sticks butter
  • 3 c. sugar
  • 6 eggs
  • 1 c. self-rising flour
  • 1/2 c. shortening
  • 1 c. milk
  • 3 tsp. lemon extract

Directions

  1. 1
    Sift flour 5 times.
  2. 2
    Cream butter and shortening well and add sugar gradually.
  3. 3
    Add flour, small portions at a time alternately with milk and eggs, one at a time, beating after each addition. Add lemon extract; turn into a greased and floured 10-inch tube pan.
  4. 4
    Put in a cold oven.
  5. 5
    Light oven and set at 325°; bake for 1 hour and 15 minutes.

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