Cold Oven Pound Cake
7 ingredients
4 steps
Ingredients
- 2 sticks butter (at room temperature)
- 1/2 c. Crisco
- 3 c. sugar
- 6 eggs (at room temperature)
- 3 c. plain Red Band flour, sifted 3 times and then measured
- 1 c. sweet milk (at room temperature)
- 2 tsp. vanilla
Directions
-
1Cream butter, shortening and sugar.
-
2Add eggs, one at a time. Add flour, milk and vanilla.
-
3Bake at 325° for 1 hour and 20 minutes.
-
4Start in cold oven.
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