Cold Oven Pound Cake

Name: Cold Oven Pound Cake
Ingredients: 1/2 c. butter-flavored Crisco; 1 stick butter; 1 stick margarine; 3 c. sugar; 5 eggs; 3 c. plain flour; 1/8 tsp. salt; 1/2 tsp. baking powder; 1 c. milk, less 1 Tbsp.; 1 Tbsp. coconut flavoring; 1 tsp. vanilla flavoring; 1 tsp. lemon flavoring

12 ingredients

9 steps

Ingredients

1/2 c. butter-flavored Crisco
1 stick butter
1 stick margarine
3 c. sugar
5 eggs
3 c. plain flour
1/8 tsp. salt
1/2 tsp. baking powder
1 c. milk, less 1 Tbsp.
1 Tbsp. coconut flavoring
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Directions

1

Cream well butter, Crisco and margarine.
2

Add sugar, cream thoroughly.
3

Add eggs (one at a time), beat 1 minute after each egg. Sift together flour, baking powder and salt.
4

Add alternately with milk, beginning and ending with flour.
5

Add flavoring (can be added to milk).
6

Pour mixture into greased and floured tube pan. Put in cold oven.
7

Bake a little more than an hour at 300° to 325°.
8

Wrap cake in Saran Wrap while still warm.
9

Happy eating.