Cold Pasta Tri-Colore

Directions

1. 1
   Cook the pasta in boiling salty water according to package instructions for al dente.
2. 2
   When its al dente, drain it in a colander and run under cold water to stop the cooking.
3. 3
   Then put pasta into a large bowl.
4. 4
   Add a little bit of oil, stir and let it cool down, mixing every now and then (so it doesnt get sticky).
5. 5
   Wash and cut the tomatoes in half or into quarters if you prefer.
6. 6
   You can use the mozzarella balls as they are, I cut them in half.
7. 7
   Mix the tomatoes and mozzarella together with the pasta.
8. 8
   Add salt and oil to taste and at the end chopped basil.
9. 9
   Serve cold or at room temperature