Cold Peanut Noodles

Name: Cold Peanut Noodles
Ingredients: 8 ounces chinese noodles package; 2 carrots peeled & shredded; 1 red bell pepper thinly sliced; 1/2 cup warm water; 3 tablespoons chunky peanut butter; 4 tablespoons low sodium soy sauce; 1/2 teaspoon rice vinegar; 3/4 teaspoon chili garlic sauce {found in the Asian food aisle}; scallions sliced; sesame seeds toasted in a dry pan

10 ingredients

4 steps

Ingredients

8 ounces chinese noodles package
2 carrots peeled & shredded
1 red bell pepper thinly sliced
1/2 cup warm water
3 tablespoons chunky peanut butter
4 tablespoons low sodium soy sauce
1/2 teaspoon rice vinegar
3/4 teaspoon chili garlic sauce {found in the Asian food aisle}
scallions sliced
sesame seeds toasted in a dry pan

Directions

1

Cook the noodles according to the package directions. Once cooked through, drain and rinse with cold water.
2

In a small bowl, whisk together the warm water, peanut butter, soy sauce, rice vinegar and chili garlic sauce.
3

Add the sliced red bell peppers, shredded carrots, scallions and some of the sesame seeds to the noodle bowl. Pour the sauce overtop and stir to distribute evenly.
4

Garnish with some more scallions and sesame seeds.