Cold Raspberry Soup

4 ingredients
2 steps

Ingredients

  • 4 cups fresh raspberries
  • 1/2 cup sugar
  • 1/4 cup dry red wine or 1/4 cup cranberry juice
  • 1 cup sour cream

Directions

  1. 1
    Place raspberries, sugar and wine in blender. Cover and blend until smooth. Stir in sour cream. Cover and refrigerate 1-2 hours until cold.
  2. 2
    Serve with dollops of sour cream and raspberries if desired.

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