Cold Roasted Chicken

8 ingredients
5 steps

Ingredients

  • 4 tablespoons sun-dried tomato paste
  • 2 tablespoons minced garlic
  • 1/4 cup olive oil
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh parsley
  • 2 (3 pound) whole chickens

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Combine the sun-dried tomato paste, garlic, olive oil, pepper, salt, basil and parsley in a small bowl.
  3. 3
    Rub the insides and out of chickens with mixture.
  4. 4
    Roast chickens for 40 minutes.
  5. 5
    Cool for 30 minutes, then place in the refrigerator to cool completely, about 2 hours.

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