Cold Salmon Foam

6 ingredients
4 steps

Ingredients

  • 15 oz. canned salmon
  • 1/4 c. olive oil
  • 2 Tbsp. lemon juice
  • pinch of salt
  • freshly ground pepper, about 6 twists of the mill
  • 1-1/2 c. very cold whipping cream

Directions

  1. 1
    Drain the salmon and look it over carefully for bones and bits of skin.
  2. 2
    Using a fork, crumble it in a mixing bowl.
  3. 3
    Add the oil, lemon juice, salt, and pepper.
  4. 4
    Beat them into the salmon until you've obtained a smooth, evenly blended mixture.

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