Cold Soba Salad With Crisp Vegetables

Name: Cold Soba Salad With Crisp Vegetables
Ingredients: 8 ounces dried soba noodles; 1/4 cup reduced-sodium soy sauce; 2 tablespoons mirin; 1 tablespoon unseasoned rice vinegar; 1/2 teaspoon toasted sesame oil; 1 teaspoon sugar; 1 English cucumber, halved and sliced; 1 medium carrot, cut into 2-in. matchsticks; 1 chunk daikon (about 6 oz.), cut into 2-in. matchsticks; 1 red bell pepper, halved and sliced thinly; 1 yellow bell pepper, halved and sliced thinly; 4 green onions, sliced diagonally

12 ingredients

4 steps

Ingredients

8 ounces dried soba noodles
1/4 cup reduced-sodium soy sauce
2 tablespoons mirin
1 tablespoon unseasoned rice vinegar
1/2 teaspoon toasted sesame oil
1 teaspoon sugar
1 English cucumber, halved and sliced
1 medium carrot, cut into 2-in. matchsticks
1 chunk daikon (about 6 oz.), cut into 2-in. matchsticks
1 red bell pepper, halved and sliced thinly
1 yellow bell pepper, halved and sliced thinly
4 green onions, sliced diagonally

Directions

1

Cook soba as package directs. Drain, cool, and pat dry with towels.
2

Mix soy sauce, mirin, vinegar, sesame oil, and sugar in a small bowl.
3

Combine noodles and vegetables in a large serving bowl. Pour half the dressing over noodles, tossing well to coat. Serve with remaining dressing on the side.
4

Note: Nutritional analysis is per 1-cup serving without extra dressing.