White Chocolate Brandy Alexander

Directions

1. 1
   Combine the milk, vanilla extract and salt in a medium saucepan.
2. 2
   Cook over medium heat until thoroughly heat through DO NOT BOIL.
3. 3
   Remove from heat and gradually stir 1/4 of the hot milk mixture into the chocolate, stirring with a whisk until chocolate melts.
4. 4
   Add the remaining hot milk mixture to the melted chocolate, stirring constantly.
5. 5
   Stir in brandy and creme de cacao.
6. 6
   Pour into glasses and top with whipped cream and chocolate shavings.
7. 7
   Serve immediately.