Lox Mousse

6 ingredients
4 steps

Ingredients

  • 2 ounces lox
  • 1 lb cream cheese
  • 2 tablespoons onions, finely minced
  • 2 teaspoons fresh lemon juice
  • 1/4 cup black olives, sliced
  • pepper

Directions

  1. 1
    Blend together lox& cream cheese.
  2. 2
    Add onion, lemon juice& pepper.
  3. 3
    Fold in the olives.
  4. 4
    Serve with crisp crackers or small toasts, garnish with black oilive or a small piece of lox.

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