Cold Spiced Fruit

Name: Cold Spiced Fruit
Ingredients: 1 orange (unpeeled), sliced and seeded; 1 (20 oz.) can pineapple chunks; 1 (16 oz.) can sliced peaches; 1 (16 oz.) can apricot halves; 1 (29 oz.) can pears; 1 c. sugar; 1/2 c. vinegar; 3 sticks cinnamon; 5 whole cloves; 1 (3 oz.) pkg. cherry jello

10 ingredients

7 steps

Ingredients

1 orange (unpeeled), sliced and seeded
1 (20 oz.) can pineapple chunks
1 (16 oz.) can sliced peaches
1 (16 oz.) can apricot halves
1 (29 oz.) can pears
1 c. sugar
1/2 c. vinegar
3 sticks cinnamon
5 whole cloves
1 (3 oz.) pkg. cherry jello

Directions

1

Cut orange slices in half; place in water and simmer until rind is tender.
2

Drain well.
3

Drain canned fruit; reserve all pineapple juice, half of apricot and peach juice.
4

Combine juices, sugar, vinegar, cinnamon, cloves and jello.
5

Simmer 30 minutes.
6

Pour over mixed fruit.
7

Refrigerate 24 hours.