Cold Taco Dip

7 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 (8 oz.) container sour cream
  • 1 (8 oz.) pkg. shredded Cheddar cheese
  • 1/2 pkg. taco seasoning
  • 1 jar salsa sauce
  • shredded lettuce
  • fresh tomato, cut up

Directions

  1. 1
    Blend cream cheese with sour cream (with electric mixer).
  2. 2
    Add taco seasoning and mix.
  3. 3
    Pour in dish.
  4. 4
    Drain salsa sauce well and sprinkle over mixture.
  5. 5
    Place shredded lettuce on top, then fresh tomato and then shredded cheese.
  6. 6
    Serve cold with taco chips. Serves 10.

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