Impossible Chili Pie

9 ingredients
9 steps

Ingredients

  • 1 lb. ground chuck
  • 1/2 c. chopped onion
  • 1 (7 1/2 oz.) can whole tomatoes, drained
  • 1 (1 1/4 oz.) envelope chili seasoning mix
  • 1 (2.25 oz.) can sliced ripe olives, drained
  • 1 c. shredded Cheddar cheese (4 oz.)
  • 1 1/4 c. milk
  • 3/4 c. Bisquick baking mix
  • 3 eggs

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Grease pie plate (large 10 x 1 1/2-inch). Cook and stir ground chuck in 10-inch skillet until brown; drain and stir in onion, tomatoes and seasoning mix (dry).
  3. 3
    Sprinkle with olives and cheese.
  4. 4
    Beat remaining ingredients until smooth in blender or with mixer.
  5. 5
    Pour into plates.
  6. 6
    Bake until knife inserted between center and edge comes out clean, 30 to 35 minutes.
  7. 7
    Cool 5 minutes.
  8. 8
    Serve with sour cream (optional), shredded lettuce and chopped tomatoes if desired.
  9. 9
    Serves 6 to 8.

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