Cold Thai Noodle Salad

Ingredients

• 1 lb spaghetti or 1 lb linguine
• Dressing
• 1/2 cup smooth peanut butter
• 1/2 cup peanut oil (or canola or lite olive)
• 1/3 cup low sodium soy sauce
• 1/3 cup rice wine vinegar
• 2 tablespoons fish sauce (substitute with 1/4 cup low sodium soy sauce)
• 2 tablespoons Asian chili sauce, recommend sriracha
• 2 tablespoons sesame oil
• 1 tablespoon sugar
• 1 teaspoon ground pepper (preferably white)
• 1/2 teaspoon garlic powder
• 1 cucumber, seeded and chopped
• 1 red bell pepper, seeded and chopped
• 1 bunch green onion, chopped (set aside half of chopped green tops)
• vegetables (snow peas - 1 cup, chopped Napa cabbage - 1 cup, bean sprouts - 1 cup) (optional)
• 2 tablespoons sesame seeds
• 1/4 cup chopped cilantro (optional)