Cold Watermelon Soup

Directions

1. 1
   Cut off the watermelon rindyou can save it for making pickles, if youre into that (I confess, Im not).
2. 2
   Using a melon ball, scoop out two balls of watermelon for garnish.
3. 3
   Cut the rest of the melon into chunks.
4. 4
   Trim the scallion, preserving the tender green, and chop roughly.
5. 5
   Put the watermelon, scallion, and wine, along with several drops of lime juice, into a food processor or a blender, and puree.
6. 6
   Taste and adjust flavors; you may want more lime juice.
7. 7
   Turn into a chilled bowl and garnish with the watermelon balls and mint leaves.