Swiss Bliss

Name: Swiss Bliss
Ingredients: 2 lb. round steak, cut in serving size pieces; 1 can stewed tomatoes, drained (reserve juice); sliced onions to taste; chopped green peppers to taste; fresh mushrooms to taste; 1/2 c. tomato juice; 1 Tbsp. Worcestershire sauce; 1 Tbsp. cornstarch

8 ingredients

6 steps

Ingredients

2 lb. round steak, cut in serving size pieces
1 can stewed tomatoes, drained (reserve juice)
sliced onions to taste
chopped green peppers to taste
fresh mushrooms to taste
1/2 c. tomato juice
1 Tbsp. Worcestershire sauce
1 Tbsp. cornstarch

Directions

1

Mix tomato juice, Worcestershire sauce and cornstarch.
2

On heavy-duty foil which has been greased and placed on a cookie sheet, arrange overlapping pieces of steak.
3

Top with sliced onions, green peppers and fresh mushrooms.
4

Pour cornstarch mixture over all.
5

Seal tightly.
6

Bake in 350° oven for 2 hours.