Cold Weather Hotpot

Directions

1. 1
   Cut each onion into 8 wedges. Roughly chop the carrots and cut the potatoes into large chunks. Put the kettle on.
2. 2
   Heat a large non stick pan, add the ground beef and fry quickly, stirring all the time until evenly browned.
3. 3
   Crumble in the stock cubes and mix well.
4. 4
   Add the vegetables, stir them in and add 3 3/4 cups boiling water from the kettle. Bring to the boil.
5. 5
   Reduce the heat, cover and simmer for 25-30 mins until the vegetables are tender. Stir in the baked beans and worcestershire sauce and heat through. Taste and season if necessary.
6. 6
   Ladle into bowls and serve.